SMC-Iligan Fiesta Kulinarya 2018 By Rohaina Dansal No copyright infringement intended The College of Hotel and Restaurant Management (CHRM) held its 12 th Fiesta Kulinarya Events and Competitions on March 7 and 8, 2018 at the SMC Higher Education Department Campus. It was organized and successfully made possible by the CHRM Student Council with the guidance of the CHRM Dean Loreluz L. Estolloso, MSHRM, and through the participation of the HRM students. The event eventually aims to showcase and hone the culinary skills and talent of the HRM students through learning from the inspirational and promising talks and orientation of its speakers and joining its different kinds of activities. This has somehow molded their potential as HRM students and became a stepping-stone for them to be more equipped in terms of learning with practical application in culinary arts. The first leg of the main event contains its set of seminars being held. The first part was about a talk ...
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